Aioli zucchini super salad

Hello friends!

Growing up is a funny thing. One minute you are a carefree fairy, twirling in a pink tutu and click-clack shoes and the next, you are picking Universities, finding a house and buying small appliances. Where did the time go? You get to a point where you are expected to act like a grown-up, no more tantrums or crying over spilled milk…but you still feel like a child. This week I feel I have reached a crossroad in my life. I’ve started renting a flat, been to a job interview and bought a kettle. This butterfly is wiggling uncomfortably in her cocoon, terrified to leave but knows she can’t stay.

Pretty pancakes and a pep talk

Hi friends!

This week has felt like the longest of my entire life. The completion of my final exam and therefore freshman year, saying far too many goodbyes and coming to terms with the fact I don’t have to do anything for 4 whole months! In amongst all that I had a character defining moment. You know, a situation you are forced into that defines who you are by the way you respond to it. I hope you like this post, it’s pretty close to my heart (and that’s not just because it’s about pancakes, promise.)

Chocolate chip cookies and real talk…

Hello friends!

Have you ever found yourself pining for love? I’m not just talking about some meaningless fling or high school crush. I mean the real-deal. Someone who will cherish you, take delight in sharing your crazy dreams and holding you when you are falling apart. My best friend has recently entered a new relationship which is all mushy, with a smattering of butterflies and rainbows. To some people that makes them wanna hurl, but for me…well it sent me into a deep funk. I feel this irrepressible desire to love and be loved. I feel that there is something or rather someone missing in my life.

Fighting food, recovery and real health- with Hannah Darvas

Hey friends!

Welcome to another super special guest post. I’m beyond excited to be featuring my wonderful guest- Hannah on the blog today. She has such an amazing story, which I know will encourage and inspire you. Hannah is an incredible role-model and inspiration for me, hence why I’m practically buzzing.

Almond butter & jelly brownies

Hello friends!

Were you a pb&j kid? Unfortunately, I never knew the greatness of the peanut butter/jam combo until well into high school. Mum you really let me down. Although, I can’t really complain as I was that kid who had the best packed lunch. Like if it were a competition, I’d be the President and you’d be the loser. I had those squirty yoghurt tubes, jelly snakes, teddy biscuits and crackers…a nutritional goldmine (NOT!) but…no pb&j. So today I am well and truly making amends for that tragedy, with these incredible brownies.

5 words you probably use but definitely shouldn’t

Hi friends!

This post is for all of you out there who are desperately trying to be healthy. You’re grasping at straws, holding on for dear life to anything that will turn you in to one of those perky, blonde, gym bunnies who sips on kale juice and does crunches for fun. If that’s you, then I bet the 5 words I’m talking about, you will know oh too well…

Raw Banoffee pie

Hey friends!

First of all, this week was my blogs very first birthday! I can’t believe you’ve stuck with me this long. It’s really incredible to see how much it’s grown. Thank you for coming back every week. Anyway, I’m a big believer in celebrating birthdays…or actually any such significant event. Heck, I’d celebrate National Pirate day if it meant having cake. I’d even go so far to say that I like parties more than coffee and chocolate. And on that bombshell, let’s get on with it!…

Pumpkin, feta and cashew pizza

Hey friends!

Isn’t spring just the best time of year? There’s the promise of warmer days to come, mixed with the simple joy of frolicking lambs and blooming daffodils. Speaking of joy…this week I made a recipe so good I just couldn’t wait to share it. If you’re a fan of pizza (we can remain friends), then this is right up your alley.

Food in a flash: Quesadillas

Hola friends!

So I’ve been home about 6 hours, and I haven’t left the kitchen yet. This is what happens people when you deprive a cook of her kitchen! But we are back in business, and I am chock full of inspiration to share with you. I’m kicking it off with an exceptionally awesome Mexican inspired recipe. So slap on a sombrero and let’s get to it.