Hello friends!
I am in a particularly joyful mood as this has been the best week of the whole year. We have had ‘Secret Admirers’ week…which is basically an excuse to go nuts and stalk people (or show your undying affection.) If you know anything about me… it should be my absolute delight in giving gifts (apart from the food obsession of course.)
Hi friends!
Happy New Year! May your 2015 be filled with laughter, victories and exquisite food. I hope you all had great fun celebrating and welcoming in the new year. For our first recipe of the year, I bring you…Overnight oats! Now some of you may be less than enthused about this as you may have not-so-fond memories of gluggy, luke-warm camp porridge, but I can assure you this is nothing like that! Overnight oats are the Rolls Royce as far as oatmeal goes. Not only are they delicious and filling, but also really versatile. I’m giving you 4 variations to try out.
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