Hey friends!
Isn’t spring just the best time of year? There’s the promise of warmer days to come, mixed with the simple joy of frolicking lambs and blooming daffodils. Speaking of joy…this week I made a recipe so good I just couldn’t wait to share it. If you’re a fan of pizza (we can remain friends), then this is right up your alley.
Hola friends!
So I’ve been home about 6 hours, and I haven’t left the kitchen yet. This is what happens people when you deprive a cook of her kitchen! But we are back in business, and I am chock full of inspiration to share with you. I’m kicking it off with an exceptionally awesome Mexican inspired recipe. So slap on a sombrero and let’s get to it.
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