Hi friends!
I’m writing to you from the comfort of my own home once more. You are probably excited to hear about all the awesome adventures I’ve had since finishing exams. Well I’m sorry to disappoint, but my life as a free woman has been rather dull. Unless you find binge-watching ‘How I Met Your Mother,’ loafing around in pjs and baking muffins particularly thrilling. However, don’t leave just yet…I do have a rather fantastic recipe for you today!
Hello friends!
I’m the first to admit that I am a hopeless romantic. It’s pretty obvious considering that my favourite movie is Pride and Prejudice (and not just the inauthentic Hollywood version either…I’m talking the extended BBC classic one.) So you would think that having watched a few too many rom-coms I would be fully apt in dating and other such flirtatious shenanigans. Wrong. I’m not sure if it is my lack of a love-life, or my natural awkwardness that makes the whole dating scene a complete and utter nightmare….
Hey friends!
Isn’t spring just the best time of year? There’s the promise of warmer days to come, mixed with the simple joy of frolicking lambs and blooming daffodils. Speaking of joy…this week I made a recipe so good I just couldn’t wait to share it. If you’re a fan of pizza (we can remain friends), then this is right up your alley.
Hi friends!
I’m back at uni again this week. I’m already wondering what I’ve got myself into. My week involved getting another nasty injection, going to the wrong lecture and a rather gruesome rat dissection. So, to forget about all that and set the tone for the weekend we are taking a trip to Italia today. You need to try this recipe!
Hello friends!
This week I’ve been riding the emotional rollercoaster that is Uni life. We have exams in two weeks, so to say everyone is feeling a little tense is an understatement. The stress is building and I’m afraid no amount of caffeine and chocolate are going to cure it. So this weekend I’m taking a break from the Big City and have gone home to get some perspective (and more food.) Also, I’ve got a delicious zucchini fritter recipe which is just calling your name… Continue reading
Hi friends!
It has been far too long! I would apologise, but I’ve just made it through test week hell, so I feel that I deserve your sympathy. In my absence it appears that Autumn has slinked in quietly and made itself comfortable. Do you know, I have been itching to bundle up in scarves and fluffy jumpers since the first signs of leaves falling. However, Auckland has been tossing and turning, tirelessly between two seasons (phew, now there’s a tongue twister.)
Well, as unreliable as the weather may be, there is something about Autumn that calls for soup. Because, lets face it, soup at any other time should just be when you are sick. So bearing that in mind, I thought I’d share one of my favourite soup recipes with you.
Hey friends!
I’m very excited to say this week I’ve got a super savoury recipe for you to try! It is pretty quick and requires minimal effort. So even the most unenthusiastic (lazy) of you should manage. We are making ‘Easy peasy yes pleasy risotto’ (yes it is just as cheesy as its’ name.)
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