Happy Easter! How have you been? I’m really excited to be home for the holidays (ahem, “study break.”) I can’t believe I’ve already been at Uni for 6 weeks! I have so much to tell you…but first let’s talk food. This week I’ve got an excellent (eggcellent did you say?) cookie recipe to share. If you don’t want to look at another chocolate egg again for the rest of your life, you are in luck…these are crispy, colourful and chocolate-free. Let me introduce you to…Funfetti shortbread!